Estate Collection | Matale
$85
Matale sits between Sri Lanka's highlands and lowlands, benefiting from moderated temperatures, fertile soils, and steady rainfall. This equilibrium allows cinnamon bark to mature evenly, producing softer fibers and well-rounded oils.
The result is a cinnamon that performs consistently across applications — neither overpowering nor fleeting — making Matale the most versatile estate expression in the House of Cinnamon portfolio.
Why it exists
How it is different
- •Naturally even sweetness and warmth
- •No dominant sharpness or bitterness
- •Soft, rounded spice profile ideal for daily use
- •Designed for versatility, not intensity
Where other brands chase extremes, Matale embraces composure.
A limited-edition curation of pure Ceylon Cinnamon. Contains: 75ml Leaf Oil, 60 g Cinnamon Powder and 120g Artisan Quills. Harvested in Sri Lanka. Bottled in Canada.
Description
Estate | Matale is cinnamon grown at the center of Sri Lanka's historic spice heartland — a region long regarded as the reference point for true Ceylon cinnamon. A robust, full-bodied selection from the reddish clay soils of the Matale district. Known for a higher oil content and a spicy, warming finish. Ideal for baking and bold culinary applications. This is where balance is not engineered, but inherited.
Neither sharp nor muted, Matale reveals cinnamon as it was meant to be experienced daily: warm, composed, and effortlessly refined. It is the expression that defines equilibrium — the point at which sweetness, spice, and aroma exist in quiet harmony.
This is not a dramatic cinnamon. It is a confident one.
What’s Inside
- •Estate-specific Ceylon cinnamon quills
- •Pure Ceylon cinnamon leaf oil
- •Pure Ceylon powder
- •Curated in small batches from a single growing region
Each component reflects Matale's naturally even profile — no blending, no standardization.
